The Menu

El Caiman » The Menu
Dishes to share
Anchovies in vinegar
7,00€
Anchovies in olive oil
8,00€
Elegrant cuttlefish, Antonio style
9,50€
Homemade squid in crispy coating
9,00€
Grilled squid
16,00€
Galician-style octopus
15,00€
Chipped potatoes whit a spicy sauce
4,90€
Padron’s peppers
6,00€
Crispy artichoke with soya and honey
14,00€
Croquettes Iberian ham
7,00€
Mushroom croquettes
7,00€
Potato omelette
4,75€
Fried white anchovies
9,00€
Fried hake
13,00€
Snails
12,00€
Tripe
12,00€
Iberian ham, with bread and tomato
18,50€
Manchego cheese
9,50€
Broken eggs with home frites
7,00€
Eggs with home frites, foie gras and black truffle
8,00€

Meat
Entrecote with garnish (400g)
19,00€
Veal fillet with cream of mushroom
21,00€
Iberian pen with teriyaki sauce
16,00€
Grilled, sliced duck breast, with truffle oil
16,00€
El Caiman Roses
Salads and carpaccios
Tomato, onion and tuna salad
11,00€
Goat’s cheese and nut salad
11,00€
Burrata with anchovies and semidry tomato
12,00€
“Caimán” salad (scallops, crispy prawn pastries with a mango dressing)
14,00€
Carpaccio of prawns
15,00€
Premium cow carpaccio with parmesan and olive oil
12,00€

Shellfish
Grilled mussels
11,00€
Grilled clams
17,00€
Grilled razon shells
16,00€
Clams in garlic or garilled
17,00€
Roses Prawns
28,00€
Roses’s Norway lobster
22,00€

FRESH FISH FROM TE MARKET
Grilled monkfish
23,00€
Tataki tuna
20,00€
Grilled turbot
21,00€
Grilled cuttlefish
15,00€
Cod with tomato
16,00€
Salmon in Japanese style
16,00€
Grilled sardines
12,00€
Scallops with potato parmentier, iberican bacon and truffle oil
17,00€